The menu.

Tossed in nori flakes & sesame oil.

Tossed in Japanese shiso herb salt. Served with tomato sauce.

Green salad with seaweed, tobiko & sashimi.

• Sesame dressing / Soy based dressing

Green salad with seaweed & tofu.

• Sesame dressing / Soy based dressing

Chef’s choice of sashimi. Fish species subject to availability.

Fried tofu in house-made dashi soup with bonito flakes, spring onion & nori.

Japanese style fried chicken with house-made wasabi mayo.

Marinated chicken wings.

• Original — ginger soy sauce / Spicy — spicy miso sauce

Served with sweet chilli sauce.

• Prawn / Crocodile / Half-and-half

Octopus balls with okonomi sauce mayo, pickled ginger, spring onion & bonito flakes.

Vegetable dumpling with house-made dipping sauce.

• Deep fried / Steamed

Japanese style fried chicken & chips. Comes with salad and house-made wasabi mayo.

Sashimi plate, rice & miso soup included.

Ramen noodles in a rich pork-based soup, topped with char siu pork, egg, seaweed and vegetables.

Comes with miso soup.

Comes with miso soup.

Slow-cooked pork belly braised in sweet soy sauce. Comes with miso soup.

Japanese short grain white rice.

House-made miso soup with seaweed, tofu & spring onion.

Special Japanese green tea (locally sourced from tea house BUSK in Kuranda). Free hot water top-ups available.

Hakushika sake (150ml). We can serve your sake hot.

Japanese drinks, beers and sake are available. Please see our fridge.