Behind
the bowls.

Meet Hideki and explore the Japanese menu at 11 Grant Street, Port Douglas.

Hideki holding tuna in the restaurant kitchen

Two names.
One place.

Seashells Seafoods.
Hidekitchen Daruma.

Seashells Seafoods and Hidekitchen Daruma share one address: 11 Grant Street, Port Douglas. The Japanese menu brings together small plates, ramen, rice bowls and teishoku.

Choose a Karaage, BBQ Beef or Kakuni Rice Bowl, each served with miso soup. Sashimi Teishoku includes a sashimi plate, rice and miso soup.

In the kitchen
with Hideki.

Meet Hideki in the kitchen at Seashells Seafoods and Hidekitchen Daruma. For more food photographs and moments from the restaurant, follow @hidekitchendaruma on Instagram.

Follow the kitchen on Instagram

A bowl.
A little more.

Edamame comes with nori flakes and sesame oil. Karaage Chicken is served with house-made wasabi mayo. Vegetable Gyoza can be steamed or deep fried, with a house-made dipping sauce.

For something to sip, choose Japanese green tea sourced from BUSK in Kuranda, or a 150ml serve of Hakushika sake, available hot.

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